Selection of aromatic and attractive cavas and wines, with their own personality, everyone of them designed for a special ocasion.
Denomination of origin: Cava
Aging minimum: 15 months
Grapes hand-picked from our own exclusive vineyards
Coupage: 60% Macabeu, 15% Xarel·lo and 25% Parellada
Serving temperature: 4ºC - 6ºC
Organoleptic characteristics: Color is a bright yellow straw. Bubble abundant and small, with good vertical and regular detachment. Aroma is intense and clean with a fruity background. Very tasty with an elegant step in the mouth thanks to achieved balance
Food pairing: Perfectly goes with a seafood and white meats cooked or roasted